2011年10月21日 星期五

Umami

Like a fruit rippen on the tree...
The sweetness of sugar is released



With the art of cooking, preserving and time, the pleasurable taste of UMAMI is then freed! 


旨み、旨味、うまみ


This so-called "5th" taste have seemed to have excited our brains for centuries! From the Ancient Romans to the Chinese... It not only make food delicious, but also reveals our social and cultural identity... 

 


But...
Just... 
WHAT is Umami? 


to be revealed...

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